European Journal of Nutrition & Food Safety

89 articles

Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera) 2026/EJNFS/169137 T.V.N. Padmavathi, A. Poshadri, Daimu Basumatary, Gugloth Pavan
Effect of different packaging conditions and packaging materials on proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) stored at room temperature 2026/EJNFS/169120 U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam, M. T. Sharangdhar
Eating Habits and Dietary Diversity of Competitive Taekwondo Practitioners in Côte d’Ivoire: Implications for Sports Nutrition Education 2026/EJNFS/169102 Koffi Dialloa, Messou Tchumou, Audrey Yepie, Sarah Zie Kouassi, N’Guessan Kouame, Anin Louise Anin Atchibri, Emmanuel Assidjo
Effect of Women’s Collective Agricultural Entrepreneurship on Household Food and Nutrition Security in Kanem, Chad 2026/EJNFS/169098 Mahamat Mallah CHOUKOU
Nutritional synergy of tiger nuts, pearl millet, and cowpeas in combating protein-energy malnutrition in children: a narrative review of indigenous crops potential 2026/EJNFS/168865 Issoufou Moussa Moustapha, Godwin Oche Obochi, Chris Oche Ikese, Ketonze Valademy Ketu
Protein Quality and Rheological Properties of African Yam Bean and Millet-Based Complementary Food Gruels as Influenced by Germination and Fermentation 2026/EJNFS/168858 Mercy N. Ezindu-Odoemelam, Charles C. Ariahu, Godwin O. Ochochi
Influence of Lignocellulosic Substrate and Fruit Waste Combinations on Growth, Yield and Nutritional Characteristics of Oyster Mushroom (Pleurotus florida) 2026/EJNFS/168813 M. Ashwini, A. Kushan Kumar, Geeta D. Goudar, Archana Lamdande
Rising recorded pregnancy-induced hypertension at a regional referral hospital in Southern Sierra Leone, 2018–2023: a retrospective analysis of 9,251 obstetric attendances 2026/EJNFS/168758 Neneh Conteh Vandy, Abdulai Sillah, Marion Malia Jigba Fatmata Kadiatu Kamara
LAND GOVERNANCE AND FAMILY FARMING: IMPLICATIONS FOR AGRICULTURAL PRODUCTION AND FOOD SECURITY IN THE MUNICIPALITY OF ZE (SOUTHERN BENIN) 2026/EJNFS/166302 AHOMADIKPOHOU Dèdègbê Louis
Standardisation of various food ingredients for salt cured Tigertooth croaker,Otolithes ruber (Bloch and Schneider, 1801) 2026/EJNFS/168135 Panchakarla Sedyaaw, Ajay. S. Desai, Asif. U. Pagarkar, Jayappa. M. Koli1, Gajanan. S. Ghode, Sandesh. V. Patil, Dabir. I. Pathan, Saiprasad. S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte, Darwin. R. Bhaladhare
Precision Fermentation of Dairy Proteins: A Critical Narrative Review of Microbial Cell Factories, Molecular Fidelity and Translation into Functional Foods 2026/EJNFS/168701
Deposition and Depletion Dynamics of Three Dietary Plant Pigments on Egg Yolk Colour in Laying Hens 2026/EJNFS/168509 B. Sagar, B. Vasanthi, R. Richard Churchil, D. Gandhimathi, and K. Sangilimadan
Impact of period of Storage on Microbial Count of Dehydrated Elephant Apple (Dillenia indica L.) at Mature-Green and Ripe Stages 2026/EJNFS/168500 Ankita Borkotoky, Supriya Langthasa, Dr Nirmal Mazumder, Tanishka Saikia, Santana Saikia, Rosalind Rajkhowa, Soumitra Goswami, Jitendra Saikia, Konjengbam Ratna Chanu
Varietal Resistance of Cowpea (Vigna unguiculata (L.) Walp.) to Attack by Callosobruchus maculatus (Fabricius, 1775) (Coleoptera: Chrysomelidae) during Post-Harvest Storage in Mali 2026_EJNFS_168480 Bintou Ly, Nana Koureichi, Astan Traore, Balkissa Kelly, Rabiatou Adolphe Diarra, Ousmane Ibrahim Kone, Rosalie Rahinatou Assogba, Alpha Seydou Yaro, A. Bernard Sodio
Comparative study of Pre-treatments and Frying oils on the Physical Properties of Fried Cucumber Chips 2026/EJNFS/168433 Awadhesh Kumar Yadav and Premchand Chaurasiya
Association Between Infant and Young Child Feeding Practices and Nutritional Status of Children Aged 6-23 Months in AMAC, Nigeria 2026/EJNFS/168329 Saudatu Mahmud Umar, Hauwau Abubakar Sadeeq, Maryam Mahmud Umar
Oraganoleptic Evaluation and Quality Assurance of Ready to Serve Beverages Prepared from Ten Mango Cultivars 2026/EJNFS/167543 Saumya, G. P. Nag, Sevan Das Khunte, Ronak, Nilima, Ratanpriya
Germination-Induced Changes in Proximate and Anti-nutritional Composition of Little Millet (Panicum sumatrense): A Time-Course Study 2026/EJNFS/168179 Anu, Dr. Tarvinder Kaur and Dr. Neera Raghav
Replacement of Sugar with Stevia and Erythritol in Basundi (Indian Sweet) 2026/EJNFS/167704 Jinal K. Patel, Chetan N. Dharaiya, Dhinal H. Patel, Rachana B. Rathwa, Shriyesh I. Patel
Livelihood Mapping of Punjab Poultry Layer Farmers: The Nine Square Mandala Approach 2026/EJNFS/167676 Nallapati Sai Anjana, Rajesh Kasrija, Jaswinder Singh, Pavan Kumar, Jaspal Singh Hundal and Veenu Sharma
Artificial Intelligence Across the Dairy Chain: A Critical Appraisal of Evidence from Farm-Level Decisions to Intelligent Food Manufacturing 2026/EJNFS/167494
Evaluation of Technological Properties of Lactococci Isolated from Fermented Foods of Cold Desert Region of India 2026/EJNFS/167450 Gitanjali B. Sathe, Surajit Mandal
Impact of Thermal Pretreatment on the Processing Characteristics of Kodo Millet 2026/EJNFS/167428 Chandan Solanki R. K. Vishwakarma
CFD Modeling and Analysis of Deck Ovens for Biscuit Baking 2026/EJNFS/167394 Manjit M Khatal, Pooja P Thul
In-Vitro Antisickling Activity, Cytotoxicity And Nutritive Composition of Aqueous Calyx Extract Of Hibiscus sabdariffa L. (Malvaceae) 2026/EJNFS/167271 Oyedapo Ololade Adesomi, Adewale Sarah Gbemisola, and Cyril-Olutayo Mojisolaa Christanah
Effects of Premix and Process Optimization on Dough Properties, for use in Premium Bread Production 2026/EJNFS/167100 O. M. Akusu, R. O. Onoja, D. B. Kiin-Kabari, B. S. Chibor
Microplastic Contamination in African Catfish (Clarias gariepinus Burchell) from Selected Fish Farms in Akure, Nigeria 2026/EJNFS/167085 Michael Olufemi Ashamo and Ileola Modupe Ajileye
GEOGRAPHICAL ANALYSIS OF MORBIDITY PATTERNS AMONG TRIBAL COMMUNITIES IN NASHIK DISTRICT, MAHARASHTRA 2026/EJNFS/167047 Dhanraj Kalu Ahire
Nutrition-Sensitive Planning in Ministries Implementing Niger’s National Nutrition Security Policy: A Cross-Sectional Survey of Nutrition Focal Points 2026/EJNFS/166044 Almou Chaoula Aminou, Almou Abdoulaye Alio, Aminou Illia Maman Nafiou, Sabo Haoua Seini
Baseline Assessment of Nutrition Status and Risk Factors among Women in Nutrition Smart Village of West Garo Hills, Meghalaya, India 2026/EJNFS/165245 Bijaya Laxmi Sahu, Suprita Pawar
Effect of Solanum aethiopicum L. on Some Biochemical Parameters of Male Wistar Rat 2023/EJNFS/106186 Albert C. Ibezute, Okiemute P. Obire, Ejovwoke G. Sowho
Evaluation of the Physico-Chemical Properties of Cassava, Cocoyam, Sweet Potato Starches and Glucose Syrups Produced From the Hydrolysis of the Starches with Sorghum Malt Enzyme Extract 2023/EJNFS/102091 E. F. Okpalanma, E. S. Ukpong, C. C. Ezegbe, C. O. Chude
In vivo, in vitro, and in ovo Safety Assessment of Oryzanol-Rich Fraction Blend and Its Nano-Emulsion 2023/EJNFS/96889 Aminu Ishaka, Maznah Ismail, Mustapha Umar Imam, Muhammad Hassan Yankuzo
Anthocyanin Determination of Ethiopian Roselle (Hibiscus sabdariffa) Genotypes 2023/EJNFS/95536 Bekri Melka Abdo
Physicochemical Properties and Microbiological Evaluation of Breakfast Sausage Prepared from Different Proportion of Chicken and Beef 2022/EJNFS/87853 Akinleye, Sule Bamidele, Adeyemi Saheed Abimbade, Umar Musa Muhammed, Usman Grace Ojali, Jibrin Netala
Unprocessed Dried Leaves of Mucuna utilis and Vernonia amygdalina: Impacts on Raising Fish Seeds in Indoor Hatchery 2022/EJNFS/87148 Adebola Oluyinka Ajiboye, Funmilola Ajani, Matthew Adeoye Omotunde
Exploring Geographical Variation in Iron Supplementation among Ethiopian Women Aged 15 to 49 Who Have Had a Child in the Last Five Years: A Spatial Analysis of the Ethiopian Demographic and Health Survey 2016-2019 2022/EJNFS/87263 Kaleab Tesfaye Tegegne, Eleni Tesfaye Tegegne, Mekibib Kassa Tessema, Teshale Belayneh, Berhanu Bifato, Kebebush Gebremichael, Belayneh Feleke Weldeyes
New Studies for using of Cuphea Seed Oil for Producing of Novel Healthy Structured Cooking Oils 2021/EJNFS/72435 Rabie S. Farag, Hanafy A. Hashem, Abdel-AL Rahman Naser, Montaser. A. Mohamed
Evaluation of the Effect of Thermal Processing on the Proximate, Functional and Pasting Properties of Pigeon Pea (Cajanus cajan) Seed Flours 2024/EJNFS/113764 Okoye, J. I., Okechukwu, C. O., Egbujie, A. E.
A Review on Nutritional Aspects of Edible Mushrooms Consumed in India 2024/EJNFS/112822 Sanju Kumawat, Inderbir Kaur, Gurbhej Singh, Amita Mahajan
Producing Silage from Food and Agricultural Waste and Fodder using Microorganisms 2024/EJNFS/112637 Behzad Mohammadi, Maryam Heydari, Dorna Abdolkhani, Seyedeh Elaheh Jafari Sang Cheshmeh
A study of the Anti-nutritional Composition of Various Libyan Date Varieties 2024/EJNFS/111985 Mohammed H. Buzgeia, Bushra Altawati, Salima, Elfagi Faiza Nouh
Review on Tissue Culture of Banana (Musa SapientumL) 2023/EJNFS/107915 Adugna Mosissa Kajela
Effect of Soaking Temperature on the Physical Properties of Paddy (Variety: PS-5) 2023/EJNFS/107281 Alka Singh, Suresh Chandra, Neelash Chauhan, Jaivir Singh, D. K. Mishra, B. R. Singh
Essential Oil Profile and Antioxidant Activity of Cymbopogon Species of Ethiopian Cultivars 2024/EJNFS/115227 Bekri Melka Abdo, Weretaw Sisay
Investigation on Means to Transform Orange Peel Byproduct into Candied and Powdered Forms for its Valorization in Dairy Products 2024/EJNFS/114120 Shaikh Adil, Jana Atanu H., Chandgude, Prasad, Mehta B.M., Bihola Ankit
Impact of Nutritional Deficiencies in Papaya Seed: A Review 2024/EJNFS/117421 Aleena Mathewr, Amar Singh
Unlocking the Potential Lifestyle andDietary Interventions for Managing PCOS: A Review 2024/EJNFS/117447 Ayisha Fadi, Jyoti Rajput
Influence of Root Morphology and Chemical Composition on Sweet Potato Resistance to Weevil Infestation (Cylas C. puncticollis) at KARLO-Embu, Kenya 2024/EJNFS/116384 Lilian Anyango Ochieng
Effect of Electrolyzed Water on Harmful Bacteria Closely Related to Public Health During Meat Processing 2024/EJNFS/117173 Gourpada Biswas, Md.Shafiqul Islam, S.M.Mahbubur Rahman
Food Safety Practices and Associated Risk Factors among Meat Handlers in Garowe Town, Puntland, Somalia 2024/EJNFS/114680 Bashir Mohamed Bashir, Mustafe Abdi Ahmed, Abdillahi Saleban Ibrahim
Extraction and Profiling of Anthocyanin from Pomace of Wine Grapes by using Cold Maceration Technique 2024/EJNFS/114525 Laxmi P S, Suresh G J, Sateesh S B, Jagadeesh S L, Venugopalan R, Maruti Prasad
Effect of Malting and Fermentation on the Quality Attributes of Complementary Foods from Maize, Soybean and Orange fleshed Sweet Potato Composite Flours 2025/EJNFS/131338 Love Amauche Egbegbedia, Vachefon Heuvey Forwoukeh, Peter Agorye Adie, Friday Godwin Okibe
Prevalence and Risk Factors of Salmonella and Shigella Infections Among Food Handlers: An Evidence from Jigjiga University, Ethiopia 2024/EJNFS/129553 Fuad Abdirisak Mahamud, Mustafe Abdi Ahmed, Mahamed Arab Abdilahi, Sadam Ismail Ahmed
Effect of Cold Plasma Treatment on Physico Chemical Properties and Cooking Quality of Germinated Brown Rice 2024/EJNFS/129238 Naseerunnisa Mohmmed, Aparna Kuna, T. Supraja, N. N. Misra, Lakshmiprasanna Kata, D. Srinivasa Chary
Study about Development of Low-Fat Chicken Nuggets 2024/EJNFS/128191 Shashikant Dasharat Pawar, R.C. Ranveer, S.B. Patange, A.G. Bankar
Nanotechnology Revolutionizing Food Packaging Technology: A Way Forward 2024/EJNFS/125544 Meetkumar Thakar, B. L. Jani, B. M. Devani, S. H. Akbari, J. J. Dhaduk
Flavoured Noodles Incorporated with a Blend of Nutraceutical Ingredients: Development, Sensory Acceptability, Micronutrient Content and Total Antioxidant Activity 2024/EJNFS/123428 Piverjeet Kaur Dhillon, Beenu Tanwar, Priya Singla
Comprehensive Insights on Medicinal and Nutritional Prospects of Mushroom as Sustainable Super Food 2024/EJNFS/123928 Ambika Devi, Sahil Raj, Saurabh, Shubham
Evaluation on Phenotypic Traits and Chemical Composition of Gallus gallus and Numida meleagris Eggs. 2024/EJNFS/120690 Etukudo, O. M., Adam, A. J., Ekerette, E. E., Bassey, N. S., Robinson, U. F.
Application of Nanotechnology in Food Industries 2024/EJNFS/119181 Mohd Suhail, Renu Sharma, Amreen
Exploring the Advancements in Sustainable Agricultural Practices for Enhanced Food Security 2024/EJNFS/118218 Rahi Khan
Development and Characterization of Muti-millet Buns Enriched with Fenugreek Leaves and Carrot 2025/EJNFS/136249 Devadarshini C., Sahoo B., Sahoo S. S., Chhotaray S., Jena D., Swain S. S
Optimization of Wheat and Sorghum seera (Sorgwheat seera): Effect on Functional, Physicochemical and Structural Properties 2025/EJNFS/135974 Ambika Chaudhary, Neetu Singh, Alka Nanda, Prashant Pandey
Examining the Physico-Chemical Characteristics of Fortified Burfi (Milk-Based Sweet) Prepared by Using Shredded Bottle Gourd, Carrot and Beetroot 2025/EJNFS/135875 Shalini Shukla, Shanker Suwan Singh
An Empirical Study on Customer Satisfaction towards Organic Food Usage in Coimbatore City, Tamil Nadu, India 2025/EJNFS/134125 D. Samundeeswari, G.Agila
Exploring the World of Edible Insects: A Review 2025/EJNFS/132328 Adrish Dey, Nripendra Laskar
Transforming Snack Nutrition: Innovative Protein- Enhanced Cookies Composed with Wheat Flour and Green Gram 2025/EJNFS/131295 R. A. Gosavi, M M Khatal, G S Kahar, A.D. Khobragade, A. A. Sawant, S.B. Kalse, P B Bansode
Studies on Physico-Chemical Characteristics, Sensory Attributes and Storage Stability of Iron-Rich Biscuits 2026/EJNFS/151970 Smitha Balakrishnan, Amit M. Patel, D. H. Patel, Shaikh Adil
Potential Risk Assessment of Virulence and Antimicrobial Resistance in K. pneumoniae and B. cereus from Raw Milk and Fresh Vege table s 2025/EJNFS/147861 Manoj N. Brahmbhatt, Jitendrakumar B. Nayak, Jeetendrakumar. H. Chaudhary, Binal R. Prajapati, Shimaakhtar R. Saiyad, Nishant M. Patel
Impact of Nutrition Education and Monitoring on Biochemical Parameters of Type 2 Diabetic Patients at the National Reference General Hospital of N’djamena/Chad 2025/EJNFS/47094 William Tchabo, Senghor Djimgangdom, Rosane Matsinkou Soh, Boris Gabin Azantsa Kingue, Nicolas Njintang Yanou
Effect of pH and TSS Levels of Must on Chemical Changes of Bael Wine during Maturation 2025/EJNFS/142581 A R Kakade, S R Dalal, S R Kakade, A S Thutte
Exploring the Potential of Pumpkin By products in Cookie Fortification: Nutritional and Quality Perspectives 2025/EJNFS/139450 Monica Reshi, Neeraj Gupta, Rhythm Gupta, Kamakshi Sharma, Ankita Choudhary
Biochemical Assessment of Jamun (Syzygium cumini L.) Squash in Terms of Quality Parameters 2026/EJNFS/164332 Naincee Gupta, Shilpa Rana, R. N.Shukla, Samir E. Topno, Vijay Bahadur
Exploration of Lactic Acid Bacteria with Potential Probiotic Properties from Sa-Um- An Ethnic Fermented Pork Product of Mizoram, North East India 2025/EJNFS/138499 M Gowtham, Kuldeep Kalita, Parimal Roychoudhary, Hariharan R, DevajaniDeka
Nutritional Composition of Indigenous Therapeutic Foods Used in the Management of Malnourished Children in a Tertiary Hospital in Abeokuta, Ogun State 2026/EJNFS/164701 O.B. Akinsanya, O. Olanrewaju, J.D. Adamu, O. Ottun, Bolanle, K.T. Oladele, I.O. Adewale, N.E. Oluwafunmiso, S.A. Enidunni, O.A. Ogunmuluyi, Q. I. Badru, Y.O. Adebayo, O.O. Onabanjo
Biochemical Potential and Mineral Composition of Diverse Genotypes, Hybrid Combinations and Stand ard Hybrid Checks of Solanum melongena L. 2025/EJNFS/137610 Parul Mehra, G.C. Shinde, Shubham Singh Patel, Rashmi Dongre, Shriram Mhaske
Effect of Beetroot (Beta vulgaris) Powder on the Storage Stability and Sensory Attributes of Shortened and Unshortened Cakes 2026/EJNFS/164429 Jula Sarma, Sony Kumari
Innovative Technologies and Methods for Enhancing the Stability of Vitamin B12 in Fortified Rice: A Comprehensive Review 2025/EJNFS/136512 Satyagamini Kashyap, Neetu Singh, Madhvi Daniel, Tanya Singh
Evaluation of Soybean-Moringa-Tetrapleura Blends as Potential Galactagogues: Nutritional Composition and Lactation Performance in Wistar Rats 2026/EJNFS/163114 Swande, I. Peter, Adejo, O. Sylvester, Amove, T. Julius, Egbeneje, O. Victor, Iko, Wanen, Upev, A. Vincent
Advances in Complementary Food Formulation and Nutritional Guidelines among Infants 2025/EJNFS/136244 Divya Jyoti Sharma, Kusum Lata
Application of Hurdle Technology in Enhancing the Shelf Life of Meat and Dairy Foods: A Comprehensive Review 2026/EJNFS/161874 Ravindra Kumar Yadav
Determination of an Appropriate Formulation for the Development of Healthy Minor Millet-Based Pasta 2025/EJNFS/136629 Swati Singh Maravi, Mahendra Daheriya, A. K. Gupta, K. C. Mahajan
Effect of Microencapsulation on the Amino Acid Profile and Melting Behaviour of Spirulina (Limnospira platensis) Fortified Milk Chocolate 2026/EJNFS/161388 Hema Deupa, Priyanka Shankar
Development and Acceptability of Foraging Fairy Fruit (Hornstedtia conoidea) Cookies 2026/EJNFS/160487 Cecelio C. Pormento, Cheyserr C. Lelis
Comparative Studies on Green Synthesis of Silver Nanoparticles Using Citrus Peel Extracts: A Review 2026/EJNFS/161004 Jayanth Krishne Gowda, Soumya, Shourathunnisa Begum, Srishti Srimal
Assessment of Benzene Levels in Soft Drinks Containing Sodium Benzoate and Ascorbic Acid at Various Temperatures and Storage Times 2026/EJNFS/158576 Mary Cassian Njau, Nuria Kudra Majaliwa, Beatrice Mgaya Kilima
Behavioural Patterns of Online Food Delivery Usage among Young Adults and Its Association with Perceived Health Risk: A Cross-Sectional Study 2026/EJNFS/155930 Farheen Eram, Neetu Singh, Madhvi Daniel, Alka Nanda
Investigating Preparation, Packaging and Storage of Passion Fruit ( Passiflora edulis Flavicarpa Deg.) Nectar Beverages 2026/EJNFS/154018 K. M. Karetha, J. S. Parasana, A. M. Joshi, D. K. Varu