Biochemical Assessment of Jamun (Syzygium cumini L.) Squash in Terms of Quality Parameters Manuscript Number2026/EJNFS/164332 JournalEuropean Journal of Nutrition & Food Safety AuthorsNaincee Gupta, Shilpa Rana, R. N.Shukla, Samir E. Topno, Vijay Bahadur Back to Journal