Evaluation of the Effect of Thermal Processing on the Proximate, Functional and Pasting Properties of Pigeon Pea (Cajanus cajan) Seed Flours Manuscript Number2024/EJNFS/113764 JournalEuropean Journal of Nutrition & Food Safety AuthorsOkoye, J. I., Okechukwu, C. O., Egbujie, A. E. Back to Journal