Effect of different packaging conditions and packaging materials on proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) stored at room temperature

Authors

U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam, M. T. Sharangdhar

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