Extraction and Profiling of Anthocyanin from Pomace of Wine Grapes by using Cold Maceration Technique Manuscript Number2024/EJNFS/114525 JournalEuropean Journal of Nutrition & Food Safety AuthorsLaxmi P S, Suresh G J, Sateesh S B, Jagadeesh S L, Venugopalan R, Maruti Prasad Back to Journal