Evaluation of the Physico-Chemical Properties of Cassava, Cocoyam, Sweet Potato Starches and Glucose Syrups Produced From the Hydrolysis of the Starches with Sorghum Malt Enzyme Extract
Manuscript Number2023/EJNFS/102091
Authors
E. F. Okpalanma, E. S. Ukpong, C. C. Ezegbe, C. O. Chude