Physicochemical Properties and Microbiological Evaluation of Breakfast Sausage Prepared from Different Proportion of Chicken and Beef
Manuscript Number2022/EJNFS/87853
Authors
Akinleye, Sule Bamidele, Adeyemi Saheed Abimbade, Umar Musa Muhammed, Usman Grace Ojali, Jibrin Netala