European Journal of Nutrition & Food Safety
61 articles
- Exploring Geographical Variation in Iron Supplementation among Ethiopian Women Aged 15 to 49 Who Have Had a Child in the Last Five Years: A Spatial Analysis of the Ethiopian Demographic and Health Survey 2016-2019 2022/EJNFS/87263
- New Studies for using of Cuphea Seed Oil for Producing of Novel Healthy Structured Cooking Oils 2021/EJNFS/72435
- Effect of Solanum aethiopicum L. on Some Biochemical Parameters of Male Wistar Rat 2023/EJNFS/106186
- Evaluation of the Physico-Chemical Properties of Cassava, Cocoyam, Sweet Potato Starches and Glucose Syrups Produced From the Hydrolysis of the Starches with Sorghum Malt Enzyme Extract 2023/EJNFS/102091
- In vivo, in vitro, and in ovo Safety Assessment of Oryzanol-Rich Fraction Blend and Its Nano-Emulsion 2023/EJNFS/96889
- Anthocyanin Determination of Ethiopian Roselle (Hibiscus sabdariffa) Genotypes 2023/EJNFS/95536
- Physicochemical Properties and Microbiological Evaluation of Breakfast Sausage Prepared from Different Proportion of Chicken and Beef 2022/EJNFS/87853
- Unprocessed Dried Leaves of Mucuna utilis and Vernonia amygdalina: Impacts on Raising Fish Seeds in Indoor Hatchery 2022/EJNFS/87148
- Evaluation of the Effect of Thermal Processing on the Proximate, Functional and Pasting Properties of Pigeon Pea (Cajanus cajan) Seed Flours 2024/EJNFS/113764
- A Review on Nutritional Aspects of Edible Mushrooms Consumed in India 2024/EJNFS/112822