European Journal of Nutrition & Food Safety
61 articles
- Influence of Root Morphology and Chemical Composition on Sweet Potato Resistance to Weevil Infestation (Cylas C. puncticollis) at KARLO-Embu, Kenya 2024/EJNFS/116384
- Effect of Electrolyzed Water on Harmful Bacteria Closely Related to Public Health During Meat Processing 2024/EJNFS/117173
- Exploring the World of Edible Insects: A Review 2025/EJNFS/132328
- Transforming Snack Nutrition: Innovative Protein- Enhanced Cookies Composed with Wheat Flour and Green Gram 2025/EJNFS/131295
- Effect of Malting and Fermentation on the Quality Attributes of Complementary Foods from Maize, Soybean and Orange fleshed Sweet Potato Composite Flours 2025/EJNFS/131338
- Prevalence and Risk Factors of Salmonella and Shigella Infections Among Food Handlers: An Evidence from Jigjiga University, Ethiopia 2024/EJNFS/129553
- Effect of Cold Plasma Treatment on Physico Chemical Properties and Cooking Quality of Germinated Brown Rice 2024/EJNFS/129238
- Study about Development of Low-Fat Chicken Nuggets 2024/EJNFS/128191
- Nanotechnology Revolutionizing Food Packaging Technology: A Way Forward 2024/EJNFS/125544
- Flavoured Noodles Incorporated with a Blend of Nutraceutical Ingredients: Development, Sensory Acceptability, Micronutrient Content and Total Antioxidant Activity 2024/EJNFS/123428