European Journal of Nutrition & Food Safety
61 articles
- Evaluation of Soybean-Moringa-Tetrapleura Blends as Potential Galactagogues: Nutritional Composition and Lactation Performance in Wistar Rats 2026/EJNFS/163114
- Innovative Technologies and Methods for Enhancing the Stability of Vitamin B12 in Fortified Rice: A Comprehensive Review 2025/EJNFS/136512
- Application of Hurdle Technology in Enhancing the Shelf Life of Meat and Dairy Foods: A Comprehensive Review 2026/EJNFS/161874
- Advances in Complementary Food Formulation and Nutritional Guidelines among Infants 2025/EJNFS/136244
- Effect of Microencapsulation on the Amino Acid Profile and Melting Behaviour of Spirulina (Limnospira platensis) Fortified Milk Chocolate 2026/EJNFS/161388
- Determination of an Appropriate Formulation for the Development of Healthy Minor Millet-Based Pasta 2025/EJNFS/136629
- Development and Acceptability of Foraging Fairy Fruit (Hornstedtia conoidea) Cookies 2026/EJNFS/160487
- Comparative Studies on Green Synthesis of Silver Nanoparticles Using Citrus Peel Extracts: A Review 2026/EJNFS/161004
- Assessment of Benzene Levels in Soft Drinks Containing Sodium Benzoate and Ascorbic Acid at Various Temperatures and Storage Times 2026/EJNFS/158576
- Behavioural Patterns of Online Food Delivery Usage among Young Adults and Its Association with Perceived Health Risk: A Cross-Sectional Study 2026/EJNFS/155930