European Journal of Nutrition & Food Safety

61 articles

Effect of Cold Plasma Treatment on Physico Chemical Properties and Cooking Quality of Germinated Brown Rice 2024/EJNFS/129238 Naseerunnisa Mohmmed, Aparna Kuna, T. Supraja, N. N. Misra, Lakshmiprasanna Kata, D. Srinivasa Chary
Study about Development of Low-Fat Chicken Nuggets 2024/EJNFS/128191 Shashikant Dasharat Pawar, R.C. Ranveer, S.B. Patange, A.G. Bankar
Nanotechnology Revolutionizing Food Packaging Technology: A Way Forward 2024/EJNFS/125544 Meetkumar Thakar, B. L. Jani, B. M. Devani, S. H. Akbari, J. J. Dhaduk
Flavoured Noodles Incorporated with a Blend of Nutraceutical Ingredients: Development, Sensory Acceptability, Micronutrient Content and Total Antioxidant Activity 2024/EJNFS/123428 Piverjeet Kaur Dhillon, Beenu Tanwar, Priya Singla
Comprehensive Insights on Medicinal and Nutritional Prospects of Mushroom as Sustainable Super Food 2024/EJNFS/123928 Ambika Devi, Sahil Raj, Saurabh, Shubham
Evaluation on Phenotypic Traits and Chemical Composition of Gallus gallus and Numida meleagris Eggs. 2024/EJNFS/120690 Etukudo, O. M., Adam, A. J., Ekerette, E. E., Bassey, N. S., Robinson, U. F.
Application of Nanotechnology in Food Industries 2024/EJNFS/119181 Mohd Suhail, Renu Sharma, Amreen
Exploring the Advancements in Sustainable Agricultural Practices for Enhanced Food Security 2024/EJNFS/118218 Rahi Khan
Development and Acceptability of Foraging Fairy Fruit (Hornstedtia conoidea) Cookies 2026/EJNFS/160487 Cecelio C. Pormento, Cheyserr C. Lelis
Comparative Studies on Green Synthesis of Silver Nanoparticles Using Citrus Peel Extracts: A Review 2026/EJNFS/161004 Jayanth Krishne Gowda, Soumya, Shourathunnisa Begum, Srishti Srimal