Assessment of food safety knowledge, contamination factors, status of food safety, laboratories and legislations among Libyan consumers: Results acquired to support a national food safety strategy in Libyan 2026-2035

Manuscript Number2026/EJNFS/169945
JournalEuropean Journal of Nutrition & Food Safety

Authors

Safieddin A. B. Inbaia; Abdurzag A. Hakam; Mohamed S. Al-Rnawouti; Mostafa M.O. Abdorrahahem. Nasr E. Shtawa; Mohamed M. Deabes

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