Influence of agroecological origin and drying processes on the quality of Sény mangoes (Mangifera indica L.)
Manuscript Number2026/EJNFS/169370
Authors
Abdoulaye Sankhon, Issoufou Amadou, Fodé Salifou Soumah, Mamadouba Bangoura, Daouda Sampou, Kéloua Kourouma, Tiakpa Loua and Sakoba Odia Keita