Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products
Manuscript Number2026/EJNFS/168260
Authors
Geetanjali Jena, Brundaban Sahu*, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro and Pooja Priyadarshini