Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d’Ivoire Manuscript Number2026/EJNFS/166730 JournalEuropean Journal of Nutrition & Food Safety AuthorsKODJO Noelle Françoise, LATHRO Anselme AKPRO, ASSOI Sylvie, BAMBA Bio Back to Journal