Evaluation on Phenotypic Traits and Chemical Composition of Gallus gallus and Numida meleagris Eggs. Manuscript Number2024/EJNFS/120690 JournalEuropean Journal of Nutrition & Food Safety AuthorsEtukudo, O. M., Adam, A. J., Ekerette, E. E., Bassey, N. S., Robinson, U. F. Back to Journal