Effect of Extrusion Parameters on Nutritional Properties and In vitro Digestibility of Ready-to-eat Extruded Snacks from Pearl Millet, Soycake and Rice Bran

Authors

Toyin Joy Arogundade, Oluwole Steve Ijarotimi, Aderonke Adenike Oladebeye, Olusola Samuel Jolayemi, Omolola Hubeidah Gbolagade and Tayo Nathaniel Fagbemi